Categories: Pancakes- Waffles- Crepes
Ingredients
- 1 medium eggplant, peeled and cut into small chunks
- 1 egg
- 1 to 2 Tbsp. flour
- Salt and ground black pepper, to taste OR Cavendar's Greek Seasoning
- Grated parmesan cheese, optional
- Finely chopped onion, optional
- Butter, for frying
Directions
- Cook eggplant in a small amount of water until tender. Drain, squeezing out excess water, if needed.
- Beat egg with the flour, seasoning, cheese and onion, if using; mix with eggplant, blend well.
- Heat butter over medium heat in a large skillet. Drop eggplant mixture by spoonfuls in skillet. Cook on both sides until cooked through and browned.