Categories: Desserts
Ingredients
- 150 g fine ground almond flour
- 150 g granulated sugar
- 150 g powdered sugar
- 25 g water
- 1 pt ice cream, your favorite flavor
- chocolate candy for dipping (optional)
Directions
- Make the macarons (full instructions in the post linked to in the notes). Make them slightly larger than usual if desired, about 3" across. You will need to bake a little longer than usual by about 2-3 minutes.
- Soften the ice cream on the counter, and then scoop into the macaron shells, gently pressing together to make sandwiches. Place the macarons in the freezer.
- If you plan to dip the macarons in chocolate, melt your chocolate in a double boiler or the microwave. Dip the macarons, removing from the freezer no more than two at a time. Add additional toppings if desired.
- Allow the chocolate dipped macarons to set on wax paper for a few minutes, and then return to the freezer until you are ready to serve.