Categories: Dressing/Sauces
Ingredients
- ⅓ cup olive oil
- 31/2 tablespoons vinegar (suggestions: salad, red wine, or balsamic)
- 2 tablespoons grated Romano cheese
- 1 teaspoon granulated sugar
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
Directions
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Add all of the ingredients to a salad shaker, mason jar or other container. Close with a tight-fitting lid and shake for about 10 seconds to combine. Drizzle over salad and serve! Leftover dressing can be stored in the refrigerator for up to 2 weeks.