Categories: Dressing/Sauces
Ingredients
- 1/2 cup extra-virgin olive oil OR neutral vegetable oil, such as canola or safflower
- • 1/4 cup white wine vinegar OR red wine vinegar OR a combo of the two
- • 2 tablespoons water
- • 1 to 2 teaspoons honey
- • 1 teaspoon freshly squeezed lemon juice
- • 3 tablespoons freshly grated Parmesan
- • 3/4 teaspoon garlic salt
- • 3/4 teaspoon dried parsley
- • 3/4 teaspoon dried basil
- • 1/8 teaspoon dried oregano
- • Pinch of red pepper flakes
- • Freshly ground black pepper, to taste
Directions
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Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk ingredients together in a bowl, process ingredients in a mini food processor, or blend them in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.