Categories: Salad
Ingredients
- ◦1 pint each red and yellow cherry or grape tomatoes
- ◦1/4 red onion
- ◦1/2 cup kalamata or green olives, pitted
- ◦1/4 cup each red wine vinegar and olive oil
- ◦1/2 cup crumbled feta
- ◦1/3 cup chopped fresh dill
- ◦1 tsp each salt and dried oregano leaves
- ◦1/2 tsp each garlic powder and pepper
- ◦1/2 500 g pkg fusilli
- ◦1/4 cup raisins
- ◦1/4 cup toasted pine nuts (optional
Directions
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◦Combine tomatoes, onions and olives in a large bowl. Drizzle with vinegar and oil. Stir in feta, dill and seasonings. Let stand at room temperature.
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◦Cook pasta in a large pot of boiling water, according to package directions, about 10 min. Add raisins for last minute of cooking. Drain, then rinse with running water until totally chilled.
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◦Stir pasta and raisins into tomato mixture. Sprinkle with pine nuts.