Categories: Sides
Ingredients
- 8oz/250g feta cheese, preferably Danish or another creamy type (see notes)
- 1/2 cup extra virgin oil
- 2 garlic cloves, peeled
- 2 tbsp herbs, finely chopped. (I used parsley and thyme leaves)
- 1 birds eye chilli, finely chopped
- 1//4 tsp lemon rind, finely grated
- Black pepper
Directions
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Infuse olive oil with garlic (optional): use the side of your knife to smash the garlic cloves and combine with the olive oil. Cover, refrigerate and leave for as long as possible – a few hours or preferably overnight.
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If you do not have the time to do Step 1, just mince 1 garlic clove (small) and stir into the olive oil.
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Cut the feta into bite size cubes – about 1cm / ⅓ inch.
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Place feta into serving dish, scatter over herbs, chilli, lemon rind and a grind of black pepper.
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Pour over olive oil. Serve with crusty bread.