Apple Parsnip Soup
(from jerseyjenny’s recipe box)
Source: Busy
Prep time: 15 minutes
Cook time: 30 minutes
Serves 6 people
Categories: apples, parsnips, soup
Ingredients
- 2 pints Vegetable Stock
- 1lb Parsnips
- 1lb Apples
- 1/4 pint Cream
- 1 medium Onion
- 1 large Clove Garlic
- 2 tsp Curry Powder
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tbsp Butter
- 1/2 tsp Cardamom
- Salt and Black Pepper
- Chives or Parsley
Directions
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Thinly slice the parsnips, apples and onions.
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Heat the butter, and when foaming add the parsnips, apples and onions.
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Cook gently not allowing them to colour.
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Add the curry powder, spices and crushed garlic, cook for 2 minutes, stirring well.
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Pour in the stock slowly, stirring well.
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Cover and simmer gently for about 30 minutes or until the parsnips are soft.
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Season to taste.
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Liquidise or sieve, if it is too thick, dilute with a little stock or water.
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Add the cream and reheat, but do not boil.
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Serve garnished with chopped chives or parsley