Categories: Pork
Ingredients
- 6-8 pound fresh ham
- Dry Rub
- 1/4 cup paprika
- 1/4 cup cumin
- 1/4 cup garlic powder
- 1/4 cup coriander
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- Glaze
- 1/3 cup maple syrup
- 1 stick unsalted butter, melted
- 1/3 cup water
- 1/4 cup dijon mustard
Directions
- Using a sharp knife, score the outside of the ham in a diamond pattern. Place ham in a roasting pan.
- Mix all dry rub ingredients together in a small bowl. Spread dry rub over the entire surface of the ham. Cover and refrigerate for at least four hours or overnight.
- When ready to prepare ham, remove from fridge and let rest at room temperature for an hour.
- Preheat oven to 425°. When oven is hot, uncover ham and roast in oven for 30 minutes. Reduce heat to 350° and continue roasting.
- After 30 minutes at 350°, combine all glaze ingredients in a medium bowl. Remove ham from oven and pour glaze over ham. Using a pastry brush, brush run off onto sides of ham. Return to oven and roast at 350° for 2-1/2-3 hours, or until a meat thermometer inserted near the bone registers 150°. Baste every 20-30 minutes while cooking.
- Remove from oven and let rest for 15-20 minutes before slicing.