Categories: Slow Cooker
Ingredients
- 31/2 lbs bone-in chicken thighs (about 10)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups homemade or prepared apple butter*
- 2 Tablespoon mustard
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon sriracha
- 1 teaspoon smoked paprika
Directions
- Preheat the broiler in the oven and place the top rack 4-5 inches from the heat. Place the chicken on an aluminum-foil lined baking sheet. Sprinkle both sides of chicken with salt and pepper. Broil the chicken for 4 minutes until top is lightly browned. Transfer the chicken to a large slow cooker.
- In a small bowl, combine the apple butter, mustard, Worcestershire sauce, Sriracha sauce and smoked paprika. Pour over chicken; stir to coat.
- Cover the crockpot and cook on low for 8-9 hours, until chicken is fork tender.