Categories: Desserts
Ingredients
- 1/2 cup butter, at room temperature
- 1/2 cup white sugar
- 1/4 cup + 1 tbsp. brown sugar, lightly packed
- 1 large egg, at room temperature
- 1 tsp. vanilla extract
- 1 and 1/2 cups all-purpose white flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 10-12 miniature Reese's cups, unwrapped
- 1/2 cup milk chocolate chips
- 1/2 cup (2 small packages) peanut butter M&M's
- Optional: ice cream, hot fudge sauce, sprinkles
Directions
- Preheat the oven to 350 degrees F. Lightly grease/spray an 8 or 9 inch cast iron skillet. Set aside.
- In a medium sized bowl, cream the butter, white sugar, and brown sugar for about 2-3 minutes.
- Add in the egg and vanilla. Mix together.
- In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
- Slowly combine the wet and dry ingredients and mix until combined.
- Separate the dough exactly in half.
- Smoosh one half of the dough into the bottom of the skillet.
- Press the unwrapped Reese’s cups on top of the cookie dough.
- Add in the milk chocolate chips and peanut butter M&M’s to the remaining cookie dough. Stir well
- Press the remaining cookie dough on top of the Reese’s cups and smooth the dough evenly.
- Bake for 20-25 minutes or until the edges and top are golden brown.
- Serve immediately with ice cream, hot fudge, and sprinkles if desired.