Categories: Disney
Ingredients
- Sugar Cinnamon:
- 3/4 cup sugar
- 2 tsp cinnamon
- Batter:
- 4 large eggs
- 1 1/3 cup whole milk
- 1 tsp vanilla
- 1/4 tsp cinnamon
- 1 tbsp sugar
- Tonga Toast:
- 1 qt canola oil, for frying
- 1 loaf sourdough bread, uncut, 12 inches long
- 2 large bananas, peeled
Directions
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Cinnamon Sugar:
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Mix sugar and cinnamon in medium bowl with a fork until thoroughly blended. Set aside.
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Batter:
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Whip eggs in medium bowl until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
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Tonga Toast:
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Preheat oil to 350 in a large pot.
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Slice bread into four 3-inch thick slices.
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Cut each banana in half crosswise, then each piece lengthwise.
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Place a bread slice flat on the counter and tear out just enough from the middle to stuff half a banana into; repeat with each bread slice. Do not tear all the way through.
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Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil.
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Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on the other side. Remove and drain excess oil.
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Roll toast in cinnamon-sugar. Repeat for each piece of toast.