Categories: Salad
Ingredients
- 16 oz short pasta (rotini, bow ties, penne)
- 3/4 long english cucumber, diced
- 1 pint grape tomatoes, halved
- 1 bell pepper (red or orange), diced
- 1/2 cup sliced pitted olives
- 1/2 cup feta cheese, cubed
- ⅓ cup red onion, diced
- Dressing
- 1/4 cup red wine vinegar
- ⅓ cup olive oil
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano
- salt & pepper to taste
- OR
- 1 cup bottled greek vinaigrette dressing
Directions
- Whisk together dressing ingredients.
- Cook pasta al dente according to package directions. Rinse under cold water.
- Combine all ingredients in a large bowl. Add dressing and toss.
- Refrigerate at least 2 hours before serving.