Categories: Mexican
Ingredients
- 1 lb boneless pork ribeye chops, cut into 3/4-inch cubes
- 2 tbsp plus 2 tsp lime juice, divided
- 1 tsp smoked or regular paprika
- salt and pepper
- 3/4 cup canned black beans, rinsed and drained
- 1/2 cup canned unsweetened pineapple tidbits plus 1 tbsp reserved juice
- 2 tbsp finely chopped red onion
- 2 tbsp chopped fresh cilantro
- 4 flour tortillas, warmed
- sour cream
Directions
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In a bowl, toss pork with 2 tbsp lime juice and seasonings; let stand 5 minutes. In a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice.
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Place pork on four metal skewers. On an oiled grill rack, grill the pork, covered, over medium heat 6-8 minutes or until tender; turn occasionally.
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Remove pork from skewers; serve in tortillas with bean mixture and, if desired, sour cream.