Categories: Sandwiches/Wraps
Ingredients
- 4 tsp olive oil, divided
- 1 lb turkey breast tenderloins, cut into thin strips
- 1 medium sweet red pepper, julienned
- 1 medium onion, halved and sliced
- 4 garlic cloves, minced
- 1/2 cup prepared pesto
- 4 hoagie buns, split partway
- 4 slices provolone cheese, halved
Directions
-
Preheat a broiler. In a large nonstick skillet, heat 2 tsp oil over medium-high heat. Add turkey; cook and stir 5-6 minutes or until no longer pink. Remove from pan.
-
In same pan, heat remaining oil. Add pepper and onion; cook and stir for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Return turkey to pan; stir in pesto. Remove from heat.
-
Place the buns on a baking sheet, cut side up. Top with turkey mixture and cheese. Broil 2-3 inches from heat 1-2 minutes or until cheese is melted.