Chocolate-Peanut-Caramel Jumble Cake

Categories: Cakes - Frosting - Icing

Ingredients

• 1/2 cup butter, melted
• 11 to 12 oz. snickers candy bars, (about 6 regular size or 18 fun size) cut into 1/4-inch pieces
• 1 cup lightly salted roasted peanuts, divided use
• 3/4 cup thick butterscotch caramel topping
• 1 (15 to 18 oz.) box devil's food cake mix
• 1 1/4 cups half-and-half

Directions

1. Heat oven to 325 degrees. Line a 9 × 13-inch baking pan with parchment paper.
2. Drizzle 2 Tbsp. of the butter into the prepared pan to coat bottom evenly. Arrange candy in a single layer over the butter. Sprinkle about half of the peanuts and chocolate chips over the candy. Drizzle the caramel topping evenly over the peanuts and chocolate chips.
3. Sprinkle the cake mix evenly over the caramel. Drizzle the half-and-half evenly over the cake mix. Drizzle the remaining melted butter over top. Sprinkle with the remaining peanuts and chocolate chips. Bake 40 to 45 minutes or until set. Serve warm or at room temperature.

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