Scalloped Potatoes

Categories: Vegetables- Potatoes

Ingredients

• 3 cloves peeled garlic, divided use
• 1 lb. yellow or gold potatoes, peeled and very thinly sliced
• 2 cups milk
• 1/2 onion, finely chopped
• 1/2 tsp. coarse salt
• 1/8 tsp ground nutmeg
• Freshly ground pepper to taste
• 1/2 cup sour cream
• 2 Tbsp. freshly grated parmesan cheese

Directions

1. Cut 1 clove garlic in half and rub vigorously over the inside of a shallow 2-quart baking dish with cooking spray. Mince the remaining 2 cloves garlic.
2. Combine the minced garlic, potatoes, milk, onion, salt, nutmeg and pepper in a medium heavy saucepan. Bring to a simmer over low heat, stirring occasionally. Simmer, uncovered, until potatoes are tender, about 10 minutes. Transfer the potatoes to the prepared dish with a slotted spoon. Transfer 1/4 cup of the milk mixture to a small bowl. Whisk in sour cream. Pour over the potatoes. Top with parmesan.
3. Heat broiler. Broil potatoes until golden brown, about 2 to 3 minutes. Serve immediately.

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