Arugula Pesto

(from maggiwun’s recipe box)

Source: ABC Kitchen

Ingredients

  • Arugula Hazelnut Pesto
  • 2 cups packed arugula
  • 1/2 cup chopped hazelnuts
  • 1/4 cup parmesan cheese
  • 1 small clove garlic
  • About 1/3 cup olive oil
  • Salt and pepper

Directions

  1. In a food processor, pulse together the arugula, hazelnuts, parmesan cheese and garlic clove. With the motor running, add the olive oil in a slow, steady stream until the mixture is well blended. Add salt and pepper to taste.

  2. Serve below al dente asparagus, sprinkled with toasted fine chili bread crumbs.

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