Categories: Tex-Mex Recipes
Ingredients
- 3/4 cup sorghum grains
- 2 Tbsp. taco seasoning
- 2 to 4 cups water or broth
- 1 small onion, finely diced
- 1 red or yellow bell pepper, finely diced
- 1 to 2 tsp. vegetable oil
- 1 small can tomato sauce, plain or with roasted garlic
- 12 corn or flour tortillas, warmed
- Desired toppings such as sliced avocado, diced tomato, sliced or diced fresh chiles, cilantro, sliced radishes, salsa, sour cream, crumbled or shredded cheese
Directions
- In a medium pot, combine the sorghum, taco seasoning and water or broth. Bring to a boil, then reduce heat and simmer until sorghum is very tender, adding water or broth as necessary, about 90 minutes.
- In a large skillet, saute the onion and bell pepper in vegetable oil until tender. Stir in the sorghum and tomato sauce and cook until heated through.
- Serve mixture in warmed tortillas with desired toppings
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makes 12 tacos.