Categories: Appetizers
Ingredients
- 1 (8 ounce) block regular cream cheese, cut into 1/2 inch cubes
- 1 pound white american cheese, cut into 1/2 inch cubes (found in deli)
- 1 Tablespoon salted butter
- 1 (4 ounce) can diced green chiles
- 1/2 Tablespoon jalepenos, minced fine (optional)
- 3-4 Tablespoons milk
- 2 Tablespoons cilantro, chopped fine (optional)
- Tortilla Chips, for serving
Directions
- Combine the cream cheese, american cheese, butter, green chiles and jalepenos in a greased crock pot. Cover and cook on low heat for 1 hour. Stir the mixture until well combined and then add a Tablespoon of milk at a time until you reach the desired consistency. Cook for another 15-20 minutes, or until the cheese is completely melted and combined.
- Keep cheese dip in crock pot on the warm setting until ready to serve.