Gingerbread Overnight Oats

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • 2/3 cups oats
  • 2/3 cup milk
  • 1/2 cup yogurt (I used coconut noosa)
  • 1 1/2 tablespoons chia seeds
  • 1 tablespoons molasses
  • 2 teaspoons ground flaxseed
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • topping: gingerbread cookie dough (homemade or store bought)

Directions

  1. In a bowl, combine all ingredients, except gingerbread cookie dough. Cover and refrigerate overnight.

  2. Then, roll out your gingerbread cookie dough. Use a gingerbread house stencil or freehand the walls and roof of your mini gingerbread houses. Bake according to your gingerbread cookie directions. Then assemble and decorate using royal icing (I used this icing recipe).

  3. Divide gingerbread overnight oats between two mugs/bowls. Top each with a little gingerbread house. So cute. I know.

Email to a friend | Print this recipe | Back