Categories: Breakfast
Ingredients
- 1/2 cup old-fashioned oats
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cocoa powder
- 1/2 cup plain or vanilla Greek yogurt
- 1/2 cup unsweetened vanilla almond milk (or any milk of your choice)
- 1 Tablespoon maple syrup
- Handful each of mini marshmallows and chocolate chips
Directions
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In a pint ball jar-or anything with a screw on lid add the oats, cinnamon, and cocoa powder and mix. Add in the yogurt, almond milk, and maple syrup and thoroughly combine. Top with chocolate chips and mini marshmallows and throw the lid on. Place in the fridge overnight or for at least 8 hours.