Categories: Breakfast Dishes
Ingredients
- 3 cups Ore-Ida Country-Style Hash Browns, thawed
- 3 Tbsp. melted butter
- 1/8 tsp. pepper
- 12 links breakfast sausage
- 6 eggs
- 2 cups (8 oz.) shredded 4-cheese Mexican-blend cheese
- 1/4 cup chopped red bell pepper
- Chopped fresh chives or green onions
Directions
- In a bowl, combine the hash browns, butter, salt and pepper.
- Press mixture onto the bottom and up the sides of greased muffin cups.
- Bake at 400 degrees for 12 minutes or until lightly browned.
- Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. divide sausage among muffin cups.
- Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set.
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This recipe can be doubled to make Jumbo Breakfast Muffin Cups. Press hash brown mixture into 12 greased jumbo muffin cups. Bake crust for 12 minutes. Fill cups and bake 12-24 minutes longer or until set.