Chocolate Chips and Cream Overnight Oats

(from castro15’s recipe box)

Categories: Breakfast

Ingredients

  • ⅓ cup gluten-free rolled oats
  • ⅓ cup almond milk or coconut milk
  • 2 tablespoons coconut cream
  • 1 scoop vegan protein powder
  • 1-2 tablespoons chia seeds
  • 1 teaspoon 100% pure maple syrup
  • 1 tablespoon chocolate chips
  • unsweetened shredded coconut for topping

Directions

  1. Place all of the ingredients in a mason jar or an airtight container with a lid. Stir well.
  2. Cover and refrigerate for at least an hour or overnight.
  3. Top with extra chia seeds and chocolate chips if desired.
    • I took out half of the oats, added some chocolate chips to the middle and layered remaining oats on top.

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