Greek Vinaigrette

(from castro15’s recipe box)

Categories: Dressing/Sauces

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, smashed with side of your knife then peeled*
  • 1 tsp. dried oregano leaves
  • 3 pinches of salt
  • 10-15 grinds black pepper

Directions

  1. Add all ingredients to a mason jar or any type of container with a top. Cover and shake vigorously until combined. Adjust salt and pepper as needed.
  2. Cover and store in the refrigerator up to 1 week. Stir before serving.

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