Categories: Desserts
Ingredients
- 1 box red velvet cake mix, prepared according to instructions
- • 8 oz cream cheese, softened
- • 16 oz white chocolate chips
- • Toppings of your choice!
Directions
-
In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. Roll into 1- to 2-Tbsp.-sized balls, and chill. Melt the white chocolate, then roll the balls in it to coat evenly. Decorate! Let the chocolate harden before serving.