Categories: Asian
Ingredients
- Marinade Ingredients:
- * 3 tsp of corn starch
- * 1 tsp of salt
- * 1 Tbsp. of rice wine
- * 1/2 tsp of white pepper
- * 1 Tbsp. of soy sauce
- * 1 shredded scallion
- * 2 slices of ginger
- * 4 chicken thighs, chopped into bite-sized pieces
- Other Ingredients:
- * Vegetable oil for frying
- * 2 Tbsp. of Szechuan peppercorn
- * 5 dried red chilies, chopped
- * 50 whole dried red chilies
- * 4 slices of ginger
- * 1 scallion, chopped
- * 1/3 cup of peanuts
- * 1/2 tsp of sugar
- * 1/2 Tbsp. of rice wine
- * 1 Tbsp of sesame oil
- * Chopped scallions as garnish
Directions
-
Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
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In about 1 1/2” of oil, fry the chicken until browned and crispy. Remove and set aside.
-
Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant. Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute. Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
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Garnish with chopped scallions. Enjoy!