Categories: Sandwiches/Wraps
Ingredients
- 1 tablespoon olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons fresh lemon juice
- 3 tablespoons canola mayonnaise
- 1 ripe peeled avocado, coarsely mashed
- 4 (1-ounce) slices sourdough bread, toasted
- 4 pieces green leaf lettuce
- 2 plum tomatoes, each cut into 6 slices
- 4 slices center-cut bacon, cooked and drained
Directions
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Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle chicken evenly with 1/8 teaspoon salt and pepper. Add chicken to pan; sauté 6 minutes on each side or until done. Remove from pan; let stand 5 minutes. Slice.
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Combine remaining 1/8 teaspoon salt, juice, mayonnaise, and avocado in a small bowl; stir until well blended. Spread about 3 tablespoons avocado mixture over each bread slice. Top each sandwich with 1 lettuce leaf, 1 chicken breast half, 3 tomato slices, and 1 bacon slice.