Categories: Sandwiches/Wraps
Ingredients
- 2 teaspoons canola oil
- 3/4 cup prechopped onion
- 12 ounces 90% lean ground sirloin
- 1/2 cup unsalted tomato sauce
- 1/4 cup bottled chili sauce (such as Heinz)
- 1/4 cup root beer
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1 teaspoon dry mustard
- 1 teaspoon chili powder
- 1 teaspoon tomato paste
- 4 (1 1/2-ounce) hamburger buns, toasted
Directions
-
Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook 3 minutes. Add beef; cook 4 minutes or until beef begins to brown, stirring to crumble. Stir in tomato sauce and next 7 ingredients (through tomato paste); bring to a simmer. Cook 5 minutes or until slightly thickened, stirring occasionally. Divide beef mixture evenly among bottom halves of buns; top with top halves of buns.