Categories: Sandwiches/Wraps
Ingredients
- 8 ounces broccoli rabe, stem ends removed
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, divided
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 8 (1-ounce) slices rustic whole-grain bread
- 8 ounces thinly sliced low-sodium roast beef (such as Boar's Head)
- 3 ounces thinly sliced provolone cheese
Directions
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Preheat broiler to high.
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Bring 8 cups of water to a boil in a saucepan. Cut broccoli rabe into 2-inch pieces. Add to pan; boil 1 1/2 minutes. Drain. Pat dry with paper towels.
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Heat a large nonstick skillet over medium heat. Add oil; swirl. Mince 3 garlic cloves; add to pan. Cook 30 seconds, stirring constantly. Add broccoli rabe; cook 2 minutes. Stir in pepper and salt.
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Place bread slices on a baking sheet; broil 2 minutes or until toasted. Cut remaining garlic clove in half; rub bread slices with cut side of garlic. Top 4 bread slices evenly with roast beef, broccoli rabe, and cheese. Broil 30 seconds or until cheese melts. Top with remaining bread slices.