Italian-Style Subs with Pepperoncini

(from castro15’s recipe box)

Categories: Sandwiches/Wraps

Ingredients

  • 10 ounce shredded pot roast from Traditional Beef Pot Roast with Carrots
  • 1/2 cup sauce from Traditional Beef Pot Roast with Carrots
  • 1 1/2 teaspoons olive oil
  • 2 cups sliced red and yellow bell peppers
  • 1 cup sliced onion
  • 1 (10-ounce) French bread loaf
  • 4 sliced pepperoncini peppers
  • 2 ounces sliced provolone chees

Directions

  1. Preheat broiler to high. Combine shredded pot roast and sauce from Traditional Beef Pot Roast with Carrots; cover and microwave at HIGH 1 1/2 minutes. Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onion; sauté 6 minutes. Halve French bread loaf lengthwise, cutting to but not through other side. Hollow out bread, leaving a 1/2-inch-thick shell. Stuff with beef, onion mixture, pepperoncini peppers, and provolone cheese. Cut into fourths; place on a baking sheet. Broil 1 1/2 minutes or until cheese melts.

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