Chicken Cordon Bleu Grilled Cheese Sandwiches

(from castro15’s recipe box)

Categories: Sandwiches/Wraps

Ingredients

  • 1 1/2 teaspoons olive oil
  • 8 (1-ounce) slices multigrain country bread
  • 2 ounces Gruyère cheese, shredded (about 1/2 cup)
  • 2 ounces very thinly sliced prosciutto
  • 1 1/3 cups shredded skinless, boneless rotisserie chicken breast
  • 2 tablespoons reduced-fat sour cream
  • 1 teaspoon Dijon mustard
  • 2 teaspoons unsalted butter, softened
  • 1 teaspoon fresh thyme leaves

Directions

  1. Heat a nonstick skillet over medium heat. Add oil to pan. Arrange 4 bread slices in pan. Layer cheese, prosciutto, and chicken over slices.

  2. Combine sour cream and mustard in a bowl; spread over remaining 4 slices. Top sandwiches in pan with bread slices, sour cream side down.

  3. Cook 3 minutes. Turn over; cook 2 to 3 minutes. Transfer to a cutting board. Spread butter evenly over tops of sandwiches; sprinkle evenly with thyme.

Email to a friend | Print this recipe | Back