Grilled Chicken Wings with Shishito Peppers and Herbs

(from castro15’s recipe box)

Categories: Chicken

Ingredients

  • 3 lbs chicken wings, flats and drumettes, separated if desired
  • Kosher salt and black pepper
  • 1 1/4 cups Sesame-Lime Vinaigrette (see recipe)
  • 1 1/2 cups shishito peppers
  • 2 tbsp vegetable oil
  • 1 red jalapeno, thinly sliced
  • 1 1/2 cups mixed tender herbs (such as mint, cilantro and/or basil)

Directions

  1. Season chicken wings with salt and pepper, place in a large Ziploc bag, and add 1 cup vinaigrette. Seal bag and turn to coat; chill at least 2 hours and up to 1 day.

  2. Prepare a grill for medium heat. Grill chicken, turning occasionally, until wings are evenly charred and cooked through, 8-10 minutes if separated, 12-15 minutes if left whole. Transfer to a platter.

  3. Meanwhile, toss shishito peppers and oil in a medium bowl; season with salt and pepper. Grill, turning occasionally, until charred in spots and blistered, about 3 minutes. Transfer to platter with wings.

  4. Scatter jalapeno and herbs over wings and shishito peppers. Drizzle with remaining 1/4 cup vinaigrette.

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