Artic Char with Lemon Butter Sauce

Categories: Vegetables -Arctic Char

Ingredients

• 1 1/2 lb. yellow waxy potatoes (Yukon gold) cubed
• 1/2 cup milk, warm
• 2 Tbsp. butter
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 4 pieces (5 oz. each) Artic char
• 1/4 tsp. salt
• pinch black pepper
• 4 lemon slices
• 2 Tbsp. butter
• 1 Tbsp. olive oil
• 1 Tbsp. lemon juice
• 1`Tbsp. capers
• 1 Tbsp. parsley, chopped

Directions

1. Place potatoes in a saucepan and cover with lightly salted water. Simmer 20 minutes, until tender. Drain and mash with warm milk, butter, 1/4 tsp. salt and 1/4 tsp. black pepper. Meanwhile, season Artic char with remaining salt and pepper and top each with a lemon slice. Broil 6 minutes. In a small saucepan, melt remaining butter and olive oil, lemon juice, capers and parsley. Drizzle sauce over fish and serve with potatoes and stemmed broccolini.

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