Korean Beef, Asparagus and Tofu

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 2 Tbsp. gochujang (Korean hot chile paste, such as Annie Chun's)
• 2 Tbsp. low-sodium soy sauce
• 2 Tbsp. rice vinegar
• 1 tsp. cornstarch
• 2 Tbsp. extra-virgin olive oil
• 3 cloves garlic, sliced
• 1/2 lb. skirt steak. sliced into strips
• 1 lb. asparagus, trimmed and cut on the bias into 1/2-inch pieces
• 4 cups cooked jasmine rice

Directions

1. Whisk 1/4 cup water with first 4 ingredients until smooth.
2. Heat 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Stir in garlic, and ste4ak, cook 2 minutes. Remove to a plate with a slotted spoon.
3. Add 1 Tbsp. oil. Stir in tofu. Cook 4 minutes to brown, stirring a few times. Add asparagus and cook 2 minutes.
4. Pour in sauce, bring to a simmer and cook 1 minute. Stir in beef. Serve over rice.

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