Fire-Roasted Ratatouille with Linguine

Categories: Casseroles- One Dish Meals- Stir Fry

Ingredients

• 2 small eggplants
• 2 medium zucchini
• 6 plum tomatoes, halved
• 1 red onion, cut in wedges
• 2 sweet red peppers cut in large strips
• 3 Tbsp. olive oil
• 13/4 tsp. salt
• 1/2 tsp. black pepper
• 1/2 lb. cooked spinach linguine
• 1 cup sliced basil
• 1/4 cup white balsamic vinegar
• 1 can (15 oz.) warm drained butter beans
• 1 Tbsp. olive oil

Directions

1. Cut eggplants and zucchini into 1/4-inch planks. Brush vegetables with olive oil, season with salt and black pepper. Grill in 2 batches, 4 minutes per side.
2. Coarsely chop veggies and stir into cooked spinach linguine. Add sliced basil, white balsamic vinegar and butter beans. Drizzle with olive oil.

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