Categories: Pancakes- Waffles- Crepes-French Toast
Ingredients
- Streusel:
- 1/2 cup oats, quick OR old-fashioned, uncooked
- 1/4 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 3 Tbsp. margarine OR butter, curt into pieces
- 1/3 cup granulated sugar
- 1 tsp. ground cinnamon
- 3 medium tart apples (about 1 1/4 lb.), cored and cut into thin wedges
- 1 cup all-purpose flour
- 1/2 cup oats, quick or old-fashioned, uncooked
- 1 tsp. baking powder
- 1/4 tsp. salt, optional
- 1 cup fat-free milk
- 1 egg, lightly beaten
Directions
- Heat oven to 350 degrees.
- To make the streusel: Combine oats, flour, brown sugar, and melted margarine in small bowl; stir until crumbly. Set aside.
- To make the pancakes: Place margarine in an 8-inch square glass baking dish. Bake 3 to 5 minutes or until margarine is melted. Remove from oven. Stir I granulated sugar and cinnamon. Add apples and stir until apples are well coated with sugar mixture. Bake 10 to 15 minutes or until apples have softened, stirring occasionally.
- In a large bowl, combine flour, oats, baking powder and salt’; mix well.
- In small bowl, combine milk and egg; blend
-
well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix) Spoon over apple mixture in baking dish, spreading batter to sides of dish. Sprinkle reserved oat streusel evenly over batter.
- Bake 25 to 30 minutes or until a toothpick inserted in center comes out with a few moist crumbs clinging to it. Serve immediately.