Corn Bread Casserole
(from LiDiRi66’s recipe box)
Source: Grandma
Prep time: 10 minutes
Cook time: 60 minutes
Categories: Thanksgiving
Ingredients
- 1 16 1/2 oz can of whole kernel corn (drained)
- 1 16 1/2 oz can of cream corn
- 1 Stick of butter
- 2 Eggs
- 1 8oz container of sour cream
Directions
-
In a bowl beat two eggs.
-
Melt butter and add to eggs.
-
Add the remaining ingredients one at a time.
-
Put mixture into a 2 ½ quart baking dish.
-
Bake in the oven for 1 hour at 350 degrees.