Categories: Sides
Ingredients
- 2 heads fresh broccoli (not frozen)
- 1/2 cup red onion, chopped
- 1/2 pound bacon
- 1 1/2 cups grated cheddar cheese (Don’t buy the pre-grated stuff for this; buy a block and grate it yourself. The texture is much better.)
- 2 1/2 tablespoons vinegar
- 1 cup mayonnaise
- 1/3 cup sugar
Directions
- Chop bacon into bite-sized pieces and cook to desired crispness. Drain on paper towels.
- Chop broccoli florets into bite-size pieces. Combine broccoli, bacon, onions and cheddar cheese in a large bowl.
- In a separate bowl combine vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss to coat. Cover and refrigerate until serving (it’s best when made a day ahead).