Categories: Slow Cooker
Ingredients
- 3-4 lb beef chuck roast
- 1/2 t meat tenderizer
- pepper to taste
- 1 t olive oil
- 10 3/4 oz can cream of mushroom soup
- 1 1/2 oz pkg onion soup mix
- 1/2 c merlot wine or beef broth
Directions
- Take your roast and sprinkle your pepper and meat tenderizer all over
- Pour your oil in a skillet (or your slow cooker insert if you have one that is safe to use on the stove top) and heat over medium heat until hot
- Place your roast in your hot oil and brown on all sides
- Put your roast in your slow cooker (or if you used your stovetop safe insert, place it back in your slow cooker base)
- Mix together your soup, soup mix, wine or broth and pour all over your roast
- Cover and cook on low for 6-8 hours
- Place your roast on a serving platter and serve warm