Categories: Sweet Breads- Coffee Cakes
Ingredients
- 2 cups ripe banana puree, about 3 large bananas
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, firmly packed
- 3 eggs
- 1 tsp. vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cup chopped almonds, toasted
Directions
- Preheat oven to 350 degrees. Grease and flour two 7 3/4 × 2 1/4-inch loaf pans. Set aside. Beat first 6 ingredients together. Combine next 4 ingredients and stir into banana mixture. Reserving 2 Tbsp. of the almonds for topping, stir remaining almonds into batter.
- Divide batter evenly between to loaf pans, sprinkle each loaf with 1 Tbsp. almonds. Bake about 50 minutes, or until toothpick inserted in center comes out clean. (If browning too quickly, cover top loosely with foil.) Cool in pans 10 minutes; turn out on wire rack and cool thoroughly.