Categories: Cakes - Frosting - Icing
Ingredients
- 1 (6 oz.) pkg. cream cheese, softened
- 1 cup butter, softened (2 sticks)
- 1 Tbsp. vanilla extract
- 1 (2 lb.)pkg. C&H Powdered sugar
- 2/3 cup milk
- 4 large eggs, lightly beaten
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup water, room temperature
Directions
- Preheat oven 350 degrees. Generously grease and flour a Bundt baking pan.
- Frosting: In a large bowl, beat cream cheese, butter and vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
- Cake: With mixer at slow speed, add eggs to remaining frosting; beat until blended. In separate bowl, combine flour, baking powder and salt. Add flour mixture to frosting mix alternately with water; mix well.
- Pour into pan and bake 65-75 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.