Categories: Sandwiches/Wraps
Ingredients
- 1 Cup onion, sliced
- Butter
- 2 pounds cube steak
- 1 teaspoon seasoned salt
- 1 teaspoon pepper
- 1/2 Cup Worcestershire sauce
- Hoagie rolls
Directions
- Slice the onion.
- Melt 2 Tablespoons butter in a skillet over medium heat. Add the onion and cook over medium-low heat for about 5 minutes, stirring occasionally.
- Remove the onion and set aside.
- Slice the cube steak into strips about 1-inch thick.
- Sprinkle the cube steak with the salt and pepper and toss with your hands to combine.
- Add an additional 2 Tablespoons butter to the pan and melt.
- Add the meat to form a single layer. Let it cook for a couple minutes, flip, then cook for 2 more minutes. Remove to a plate and continue this process until all the meat is cooked.
- Put all the meat back into pan as well as the onions. Pour in the Worcestershire sauce and 2 more Tablespoons of butter.
- Simmer for 10-15 minutes.
- While the meat is simmering, spread butter on each side of the hoagie rolls and brown on a griddle.
- Spoon the meat mixture onto one side of the rolls and serve.
- You can use more or less butter and Worcestershire sauce to your liking.