Categories: Cookies
Ingredients
- 10 Tbsp. butter
- 1/2 cup almond butter
- 2/3 cup brown sugar
- 1 1/4 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. salt
- 2 1/2 cups quick-cooking oats
- 3/4 cup coarsely chopped cashews
Directions
- Preheat oven to 350 degrees.
- Beat butter and almond butter using a mixer until light. Add brown sugar and granulated sugar and beat until light and fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, baking powder and salt. Stir in oats and cashews. Drop batter by Tablespoons onto cookie sheets. Bake 10 to 15 minutes.
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makes 24 cookies