Categories: Sides
Ingredients
- Spice mix
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1 tsp hot paprika
- 1 tsp rosemary or dried oregano
- 4 large baking potatoes, peeled, washed, cut into wedges
- oil for baking dish
- 6 large garlic cloves, chopped
- 4 tbsp butter, melted
- 1 lemon or lime, juice of
- 11/4 cup vegetable or chicken broth
- 1 cup grated Parmesan cheese
- 1 cup parsley leaves, stems removed
Directions
- Preheat oven to 400 degrees F.
- In a small bowl, mix together spices. Set aside.
- Peel, wash and cut potatoes into wedges of equal size.
- Place potato wedges in a large lightly-oiled baking dish and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
- In a bowl, whisk together chopped garlic, melted butter, lemon juice and broth. Pour this broth mixture all over the potato wedges.
- Cover the potato dish with foil and place in the 400 degree F-heated oven for 40 minutes.
- Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown.
- If needed, you may place under the broiler for 3-5 minutes, watching carefully, to add color and crunch.