Categories: Salad
Ingredients
- 1 large head iceberg lettuce, cut into quarters
- 1 cup tomatoes, chopped
- 1 large cucumber, peeled, seeded and chopped
- 1 small red onion, chopped
- 1/2 cup Kalamata olives, chopped
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 cup crumbled feta
- Bleu cheese dressing
- Fresh herbs
Directions
- Trim out the core from the bottom stem of the iceberg lettuce and discard. Quarter the head and set aside.
- Chop the remaining ingredients.
- Assemble by placing a quarter of the lettuce head on a plate, adding the dressing, then adding the toppings. End with salt and pepper. Fresh herbs on top are optional.
- Serve chilled or at room temperature.