Categories: Asian
Ingredients
- 3/4 of the chicken from Filipino Chicken Adobo+all the pan sauce
- 2 tbsp peanut oil
- 2 garlic cloves, minced
- 5 cups of diced Asian greens (Chinese broccoli, pak choy, bok choy), stalks and leaves
- 2 1/2 to 3 cups leftover cooked rice
- Sliced shallots/scallions
- Chili oil, paste, or fresh chilies
Directions
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Dice the chicken into small pieces.
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Heat the oil in a wok over high heat.
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Add the garlic and cook for 10-20 seconds, until the oil is fragrant.
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Add the chicken and diced stalks of the greens and cook for 1 minute.
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Add the rice and chicken adobo sauce. Stir quickly to coat the rice in the sauce and heat through.
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Add the leaves of the greens in at the last minute. Stir through quickly, then remove from heat.
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Serve, garnish with shallots/scallions, and chili on the side.