Italian Chicken Kabobs

(from castro15’s recipe box)

Categories: Grilling

Ingredients

  • Marinade:
  • 1/4C olive oil
  • 3Tb white wine vinegar
  • 1/2 tsp ground black pepper
  • 3/4 tsp salt
  • 1/2 tsp dried basil
  • 3/4 tsp dried oregano
  • 1/2 tsp dried onion flakes
  • 1/4 tsp red pepper flakes
  • 1 clove garlic, minced
  • 1 1/2lb chicken breast
  • 8-inch skewers

Directions

  1. In a mason jar or salad shaker combine marinade ingredients. Shake to combine well. Set aside.

  2. Trim chicken of any fat. Cut into 1-2 inch cubes. Transfer to a large bag or storage container. Pour marinade over chicken. Seel container and chill for at least 1-2 hours, or overnight.

  3. Soak wood skewers in water for at least 30 minutes.

  4. Divide chicken between 8-10 skewers. Discard remaining marinade.

  5. Grill over low heat for 15 minutes, turning skewers after 3-5 minutes. Cook until no longer pink and showing some external color or grill lines.

  6. Serve immediately.

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