Categories: Vegetables- Potatoes
Ingredients
- 6 large potatoes, cleaned and quartered (not peeled)
- 2 cloves garlic, quartered
- 3 Tbsp. butter
- 1 tsp. salt
- 1/2 cup half-and-half
Directions
- Place potatoes and garlic into a large pot of cold water. Bring to a boil, and cook for 40 minutes or until tender.
- When potatoes are done, melt butter in a separate saucepan, then add salt and half-and-half. Warm on low heat for 2 to 3 minutes. Drain potatoes and garlic, and mash together. Add butter, salt, and half-and-half, and continue mashing until smooth. If desired, add more half-and-half for smoother potatoes.