Categories: Tex-Mex Recipes
Ingredients
- 1 can (14.75 oz.) Alaska salmon
- 1/2 cup salsa
- 12 taco shells
- 3/4 cup refried beans
- 1/4 cup grated cheddar cheese
- 2 cups shredded lettuce
- 3/4 cup chopped tomatoes
- extra salsa
Directions
- Drain and flake salmon. Mix in salsa, set aside. Arrange taco shells in baking pan. Fill tacos with beans and cheese, dividing evenly among all taco shells. Bake at 350 degrees for 6-8 minutes, or until cheese is melted. Fill each taco with canned salmon mixture and remaining ingredients, dividing evenly among all taco shells. Keep warm. Serve with extra salsa to drizzle on top.
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makes 12 tacos