Almanzo’s Favorite Swiss Steak

Categories: Beef Main Dish

Ingredients

• 1/2 cup flour
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 to 3 lbs. round steak, 1 1/2 inches thick
• 2 Tbsp. butter
• 2 Tbsp. oil
• 2 cloves garlic, chopped
• 1 can condensed cream of mushroom soup, diluted with 2 cans milk or water

Directions

1. Combine flour and seasonings. Pound the flour into both sides of the steak and let stand for 1/2 hour.
2. Beat butter and oil in large skillet. Brown steak on both sides. Add garlic and cook for 1 minute.
3. Add soup and simmer for 1 to 2 hours, until meat is tender. Cooking time will depend upon the thickness and tenderness of the meat.

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